|NebraskaBison.com Summer Sausages: Jalapeno Cheddar & Plain.|
Jalapeno Cheddar Bison Summer SausageOur Jalapeno Cheddar Bison Summer Sausage adds a little extra flavor and kick to the taste of bison in this sausage. Made up in an 8 oz roll, this sausage has quickly become quite popular among our farmers market following.
Jalapeno / Cheddar Summer Sausage Ingredients: Bison, Cheddar Cheese (Pasteurized Proccessed Cheddar Cheese (Cultured Milk, Salt, Enzymes) Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Powdered Cellulose Potassium Sorbate, Natamycin), Water, Salt, Pepper, Sugar, Jalapeno Flakes, Celery Juice Powder, Lactic Acid Starter Culture
Plain Bison Summer SausageThe plain version of our bison summer sausage is equally (if not more so) popular as the jalapeno cheddar, providing a milder version which truly allows the bison flavor to shine.
Plain Summer Sausage Ingredients: Bison, Water, Salt, Pepper, Sugar, Mustard Seed, Celery Juice Powder, Lactic Acid Starter Culture
Highlights of the Bison Summer Sausages:
- Like all of our other bison products, our summer sausage contains ONLY bison meat. No other meats or fats are added. The only ingredients we use are bison and seasonings (plus cheese in the Jalapeno Cheddar version, of course.)
- We don't use nitrates.
- We don't use MSG.
Because of the lack of preservatives, the summer sausage must be frozen or refrigerated until you serve it. It is however fully cooked, so all that you need to do is remove the casing and slice.
Shop Bison Summer Sausage here.