Showing posts from March, 2012
Last night for dinner we had some company over, so I went to one of my favorite fail-proof dishes - Enchiladas! This is such an easy meal to make and it is always so delicious - it is a perfect use for ground bison meat. All you need for the enchiladas is NebraskaBison.com Ground Bison, 1 small onion (diced), shredded cheese (can be your preference, I like to use cheddar jack), tortilla shells, taco seasoning (I prefer Old El Paso brand) and 1 small can of enchilada sauce (again, I prefer Old El Paso brand). 1 lb. of ground bison makes 6 enchiladas. Plan to garnish them with lettuce, sour cream (or plain greek yogurt like we do), pico de gallo, and/or green onions.
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