Showing posts from October, 2013

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3 Reasons Why I Eat Bison Meat on a Regular Basis

I'm a Midwestern girl, raised on red meat and good tasting suppers. My mother is a fantastic cook (and thankfully she taught me) and there was never any shortage of good tasting food on my plate. I know what kind of foods I like and I know how I like them cooked. So I can be a little slow to branch out towards new foods.

But branching out and discovering new foods has been one of the best parts of my post college life - experiencing new foods that never made it onto my plate when I lived at home.

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