Showing posts from 2014

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New Product available at Bison Dog Bones

Do you have a furry friend in your life? Great news! You can now share the deliciousness of bison meat with them too!, a leading online retailer of responsibly ranch raised bison meat products, is now offering Bison Dog Bones for our four-legged friends!

These new Bison Dog Bones are smoked without any seasoning - keeping them natural. Each bone will vary in size, but all bones are large sized, ready to provide hours of enjoyment for your dog.

So, go ahead and add a treat for your dog next time you place an order and don't forget to add one for your friends' pets when you're sending gifts! The dogs will love it!

B & R Stores now selling Gourmet Bison Franks

LINCOLN – It's time to add a new item to your grocery list... bison hot dogs. Lincoln locations of Russ's Market and Super Saver are now carrying brand Gourmet Bison Franks.

After a successful season of selling the bison hot dogs at the Haymarket Farmers Market in Lincoln, reached out to B & R Stores, Inc. to see if the two grocery chains would be interested in selling the popular bison product year round.

Bison meat continues to grow in popularity and it's getting easier to find then ever, even starting to pop up in grocery stores in the Lincoln area. Bison meat has grown popular due to its lean nutrition profile - low in fat, calories and cholesterol, while high in protein, however it has become a mainstay of many peoples' diets because of its great taste. Additionally, bison are raised without hormones, steroids or antibiotics.

The Gourmet Bison Franks are particularly popular because of their straight forward ingredient list…

9 reasons why your friends and family will love a gift pack from this Christmas!

Ready or not, the biggest gift shopping season is just around the corner! But not to worry... I've got the perfect gift idea for you that will make any carnivores on your shopping list happy: Bison Meat Gift Packages! Here's 9 reasons why YOU and your gift recipients will love one of our gift packages!

1. It's delicious. Bison Meat tastes delicious. You just can't get any better than a tender, flavorful bison steak. The Bison Filet Mignon has been a favorite for gift giving year after year.

2. We have great package deals. We have lots of package options available in a variety of prices, or you can pick and choose your own items to send.

3. And something for everyone. We have a wide variety of different choices including everything from Bison Steaks, Roasts, Jerky, Hot Dogs, and more.

4. You can even throw something in for the pup! You can even add in a small gift for the dogs of the house with our Bison Dog Bones.

5. Get your shopping done early. Place your order ahead …

The Bison Meat Holiday Gift Guide

Christmas is just around the corner and tis the season for great food, family, friends and giving gifts. So we've put together a little bison meat gift guide to help you out full of ideas, shipping information and deadlines, so that you can send delicious bison meat gifts to your friends and family this holiday season!

Share a taste of Nebraska with out of town loved ones this holiday season!

Let's face it... Nebraska is quite an awesome place. If you've ever been here or lived here, I don't need to tell you why. You already know. If you haven't, book a trip here sometime. There's plenty to see and do, and our friendly residents will sure be glad to give you some tips of where to go.

As Nebraskans, we love our state and we love sharing pieces of it with are out-of-state friends and family or those who we've known who have moved away.

So this year, I introduce to you the perfect gift for sending to far away relatives.... a little taste of Nebraska! bison are raised on grassland in Nebraska and Missouri. Our meat is harvested, aged and butchered in a small town Nebraska shop, making sure that the steaks and meat we send to you are of the finest quality.

We'll take care of the work for you... just tell us what you'd like to send and who you'd like to send it to, and we'll send some deliciously lean Nebraska {bison} me…

Know where your food is coming from: Buy Bison from Real Farmers

We have reached a time in our world where you as a consumer have more options and information available to you than ever before. With the freedom of the internet, you have the option to research products before you buy them as thoroughly as you want. You can read reviews, learn where a product is made, how it's made and often, even about the people behind the business, all before you ever decide to make a purchase.
And I think that's great! Especially when it comes to the food you are feeding yourself and your family.

Cooking with the Bison Roast: 7 Great Recipes

Fall is a great time to start thinking about creative ways to use your slow cooker. It's the time of year when you start to think about hearty "comfort food" type meals that bring the family together over a steaming plate of something meaty and delicious. After a summer of BBQs and grilling, it can be fun to look forward to a fall and winter full of those wonderful meals that slow cook all day, filling our homes with the tasty aroma of what will be ready for us at dinner time.

A lean Bison Roast is a good piece of meat to start with for these types of meals. At, we have several different choices of Bison Roasts: Chuck Roast, Rump Roast, Prime Rib and Brisket.

The Chuck and Rump Roasts are what would want to use for most of these recipes below and can be used interchangeably. Both have great flavor and tenderness, however, the Chuck Roast will have just a slightly higher fat content.

The Boneless Bison Prime Rib is an incredibly tender and flavorful roa…

3 Awesome Gameday Foods made with Bison Meat

As promised in last week's post about tailgating with bison meat, this week I'm bringing you some suggestions for cooking bison meat when you prefer to enjoy Gameday from home. This is one of my absolute favorite things about fall -- preparing delicious tasting (and smelling) foods, some of which just cook and simmer all day long and then sharing them with family or friends while enjoying a day full of football.

So below you will find 3 of my go-to Gameday meals... all using bison meat.

8 tips for tailgating with bison meat

September is here... and it's probably my favorite month. The weather is cooling down, sweatshirts and long sleeved shirts make their way to the front of the closet, the grill stays lit and it's just not quite time for winter coats yet. It's the time of year when my favorite foods start cooking and smelling up the house with aromas that I look forward to all year. Chili. Salsa. Pumpkin Bars. Banana Bread. And around the country, especially here in Nebraska, we have another reason we all look forward to fall: Football.

In my house, and I know in many other houses across the country, food and football go hand in hand. There are certain foods I will always associate with "Gameday" that span beyond the typical go-to's like chicken wings. College football kicked off last week (and I'm pleased to report our Nebraska Huskers pulled out a great win!) and the NFL season kicks off tonight. And I know that means people across the country are lighting up tailgates th…

6 Spectacular Ways to Season your Bison Burger

So you're thinking about trying bison. Or maybe you've already had bison somewhere and are thinking about getting it for yourself and cooking it up in your own kitchen, but are a little nervous to get started. If bison is new to you, you're in the same boat as a lot of others in wondering where to start.

The good news is, bison really isn't any harder to cook than any other meat, and although we recommend cooking it just a little slower, that's the biggest difference -- that and its richer, cleaner, sweeter taste!

Throughout our website and this blog, we provide lots of tips and recipes to get you started cooking bison meat. But let's talk seasoning for a minute.

Seasoning is one of the questions I get a lot when talking with people about cooking bison burgers... and it's a fair question. While some of you probably already have a go-to seasoning combination, (I know I certainly do), experimenting with different flavors can be a fun way to experience the ta…

39 Topping Ideas for your next Bison Burger

You probably already know that bison is a lean meat, raised responsibly without the use of growth hormones, antibiotics and steroids, free to roam the ranch for most of their lives. You know that bison is a high quality meat, with great taste and that it's in fact quite easy to make yourself a wonderfully juicy bison burger at home on your own grill.

Topping a bison burger can be as creative or as plain of a process as you'd like. But when you're starting out with a great quality meat such as bison, I hope you're putting as much thought into the flavor profile you're making with your toppings as well!

If you're getting ready to fire up the grill for some bison burgers or are looking for some new ideas and inspiration, take a look at the following chart of 31 ideas for burger toppings. I hope this will inspire you to come up with an awesome combination for your next bison burger, and perhaps, even to dream up some toppings that aren't even on my list.

If you…

This August is Bison Burger Month at!

This month, at, we are doing something we've never done before. We are going to dedicate the whole month to the most versatile product we have available (and my personal meat of choice): Ground Bison Burger!

This means we'll be posting all kinds of great content about my favorite bison product – ground bison burger and bison patties here on our blog, on all of our social media accounts and on our email newsletters!

We'll be giving you recipes, cooking tips, photos and more for inspiration and ideas of how you can use Ground Bison to include this low fat/high protein meat in more dishes to improve your diet. All you have to do is follow us on Facebook, Twitter, Instagram, Pinterest or Google + to make sure you get all of the information!


To help spread the love of bison burger and all the great things you can do with it, we'll be offering a MONTH LONG sale on Ground Bison and Bison Patties, while supplies last!

1 box of Bison Bu…

New Shipping Policy for Bison Meat Orders

From time to time, here at, we re-evaluate our policies and procedures to make sure that we are offering the best service and product possible for you, our customers. It was in this re-evaluation that we determined, through a trial run and thorough shipping cost data analysis that it was time we give our Shipping Policy an update.

The new policy is applicable to all frozen bison meat orders being shipped to the 48 continental United States. (Alaska and Hawaii will still be charged according to our previous model). We now have two Flat Shipping Rates based on the subtotal of your order (prior to shipping being calculated).

This method will allow us to reward customers who place larger orders. Now, when you spend over $125 in bison meat, you will receive a $5 discount on shipping!

Saturdays Selling Bison Meat at the Farmers' Markets

I've got some great news for our local fans! This summer our team has entered into a new realm – the world of Farmers' Markets.

We're very lucky that our two ranches are both nearby GREAT farmers market communities: The Haymarket Farmers' Market in Lincoln, Nebraska and the Farmers Market of the Ozarks in Springfield, Missouri.

Haymarket Farmer's Market (Lincoln, NE)

The Haymarket is a district in downtown Lincoln which has grown exponentially over the past couple of years, and it's only 30 miles from the ranch in Adams! The city has heavily invested in the area by adding a sports/concert arena which has led to new housing, retail and restaurant developments all over the area. It was incredible to watch the transformation, and the Haymarket is now the go-to place in Lincoln.

Calving Season on the Ranch

I spent the past week at our Missouri Ranch location (Miller Bison at Elkhead Ranch). If you're familiar with our operation, you may know that the owners of own and operate two separate ranch locations–the home ranch in Adams, Nebraska where the business began, and a second ranch near Springfield, Missouri which has allowed Randy and Jane to expand their operation and their herd.

Last week our Missouri ranch location was the site of a ranch tour for bison producers from all around the United States and Canada as part of the National Bison Association's Summer Bison Conference, so I was able to spend some time down at the ranch as everyone got ready for the company.

Lucky for me, the summer conference coincided with calf season here at our ranch. I've worked for Randy and Jane for four years now and this is the first time I've had the opportunity to be around when calves are getting ready to come.

10 Things you Might Not Know About Bison Meat

If you've just recently been introduced to bison meat, you might have some questions. After several years of running an online bison meat store and hosting booths at events and farmers' markets, I've compiled a list of 10 things you might not know about bison meat to answer some of those questions. If you have more questions, don't hesitate to ask!

1. Bison meat is low in fat. In a 3.5 oz. serving of cooked meat you will find just 2.42 g. of fat. (Source: National Bison Association)

2. However, in that same serving of bison, you will find 28.44 g. of protein! (Source: National Bison Association)

3. Bison can be cooked in all the same ways as beef, but the key is LOW and SLOW. Due to its incredible leanness, bison will cook much faster.

4. You shouldn't cook bison past medium doneness. Medium or medium rare is best. If you cook it to well done, your bison meat will be tough and chewy rather than tender and juicy.

5. Bison are raised responsibly–without the use of st…

A new, lean protein perfect for grilling

Whether it's a backyard BBQ, a parking lot tailgate party or just a beautiful day spent at a park, grilling dinner is a wonderful way to spend time with friends, family or neighbors while preparing a healthful and delicious meal.

One of the great things about grilling is that it can make dinner a social event. Friends and family members can gather around the grill, watch their meat being cooked and play games or have conversations before, during and after grilling time is over... and that doesn't even begin to cover the awesomeness of making your whole neighborhood smell of awesome BBQ all afternoon or evening.

At the same time, a good afternoon of grilling is about so much more than spending time with friends, family and neighbors; it's of course, just as much about the food you're cooking.

If you don't already know about bison, or if you haven't yet tried it... allow me to introduce you.

8 Ways to Cook / Eat a Bison Burger

If you ask me, a meal cannot get much better than a big, juicy burger. I used to love going to restaurants where I could order a nice, juicy cheeseburger. But let me share a secret with you... anymore, I've learned how to make even better burgers in my own home and I have yet to find a restaurant who can beat me. My secret... Bison Meat. (And also, this helpful graphic for How to Make a Gourmet Bison Burger)

While I love a classic cheeseburger, made with good meat, a little seasoning and just a bit of ketchup, there is a whole world of possibilities when it comes to making an amazing bison burger. I've collected some of my favorite ideas and recipes for you here. Give them a try,  and let me know what you think!

REMEMBER! When making a bison burger, the key is not to cook it too fast or too long. Aim for medium or medium rare. If you go to well-done or medium well, your burger will probably be chewy and lose a lot of it's good flavor and juiciness.

1. Sun Dried Tomato &…

The Steak Lover's Bison Meat

You already know that bison meat is the better red meat, because it's high in protein and low in fat. But what makes the best choice for your bison? is the Steak Lover's Bison. Our meat is the best tasting, best quality bison on the market. If you're looking for restaurant quality burgers, steaks, prime rib and so much more, you're in the right place! We'll even help you cook them with our helpful bison recipe section.

We want to provide you with the most tender, most flavorful bison meat, and to do that we follow a strict and unique process unmatched in the industry. Why do we do this? Because we know what a GREAT steak tastes like.

Great Grilling Recipes for Bison Meat!

Spring is just around the corner... Finally! So, if you're like me, you've been dying to get that grill fired up (and maybe already have on any semi-nice day you've been graced with). You can never go wrong with the classic grilling go-tos: Burgers, Hot Dogs, Steaks... but if you're looking to liven up your grilling routine with some new ideas, I've brought together some great grilling recipes in this post!

Bison Sirloin Steak with Balsamic Honey Glaze - This wonderful glaze will add amazing flavor to your bison steak after you take it off the grill. Top it off with buttered onions, and you've got a restaurant quality steak, fresh off your own grill!

8 delicious dishes using Bison Steak

Adding thin slices of lean, responsibly ranch raised bison meat to common dishes is a great way to add protein and flavor to your meals! Consider some of these recipes to get you started and then branch out into adding Bison Steak into some of your other favorite dishes. It's a great way to stay fresh and creative in the kitchen!

Meet a new Low-Fat / High Protein Food: Bison Meat

Yes, that bison... the one you might initially think of as "buffalo", the one that freely roamed the American plains for thousands of years and is considered a staple of American Folklore and history.

But what you may not know is bison is quietly stampeding into the meat market through online retailers and grocery stores as a lean, high protein red meat option (which just so happens to be rich in a sweet, wonderful flavor!)
Bison Meat: Low in Fat, High in Protein
Lean bison meat contains only 2.42 g. of fat per 100 g. serving. This compares to 18.54 g. of fat per 100 g. serving of Choice Beef. This decrease in fat, translates to an increase in grams of protein. That same 100 g. serving of lean bison contains 28.44 g. of Protein while the serving of beef contains 27.21 g. (Source: The National Bison Association)

Checking In On Your Healthy New Year Goals

Shortly before 2014 hit, I published a blog post entitled 5 Ways to Enjoy Bison Meat for a Healthier 2014. In this blog post, I challenged readers to take a look at their own eating habits and diets, and offered a few pointers (five to be exact) of how you can work towards better eating habits while incorporating bison into your diet.

For a full explanation and write-up of my suggestions, read the full post. However, I'll offer you a "headline recap" below.

What makes our bison the best bison meat?

As bison meat becomes more and more popular and more and more producers begin to enter the arena, you may see more outlets becoming available for buying bison meat.
So what makes our bison meat, in my humble opinion, the best bison meat?
1. Our bison meat is Responsibly Ranch Raised.
There are lots of ways to refer to the process and finished meat product. Some you may have heard are "all natural" or "organic". But these terms can be vague and misleading, and while they certainly sound positive (and usually probably are) they can mean different things to different people, particularly "all natural" since there is no regulation to that claim. So we created our own term: Responsibly Ranch Raised and our own definition to what that means for us. You can read our entire Responsibly Ranch Raised definition, but I'll summarize it for you as well.

It means that we don't use antibiotics, growth hormones, steroids or fillers. It means we care about our ani…

5 Amazing Bison Steak Recipes for your Valentine's Day Dinner

Going out for Valentine's Day can be busy and hectic -- if you are even able to get a table or reservation. Why not try one of these awesome Bison Steak recipes for a meal you'll both love and enjoy. Pair your steak with a glass of red wine and one or two of your favorite side dishes (and don't forget dessert!) for a Valentine's Day treat. (Click the photos to be taken to each recipe.)

1. Herb Crusted Bison Filet Mignon A Bison Filet Mignon will taste great with even little to no seasoning, but consider trying this recipe which has you rub rosemary, basil, sage, salt and pepper onto your filet prior to cooking.

2. Bison NY Strip with Rosemary and Lemon Marinade

This delicious recipe uses the popular NY Strip Steak and blends the flavors of rosemary and lemon for a delicious marinade. The twist on this recipe is that you marinade the steaks AFTER you cook them.

3. Bison Sirloin Steak with Balsamic and Honey Glaze
This delicious marinade lends great flavor to your Bison Top S…

8 Bison Meat Recipes for your Super Bowl Party

It's the biggest TV event of every year and everyone loves it for different reasons. Some love it for the game, some for the commercials. Some love the halftime show or for the get-togethers and parties. But if you're like me, you love it for the food!

Maybe you have your super bowl party food traditions, enjoying the same food with the same people every year. But if you don't, or if you're looking to change it up, let me offer some amazing bison options!

Below you'll find eight of my favorite tailgating or game day meals, appetizers and foods. These recipes will work for small get togethers – just you and your family – or larger parties.

1. Bison Burgers and Hot Dogs

This is probably one of the easiest things you can do for your super bowl gathering. Form your patties the night before in whatever size you want. You can do sliders, quarter-pound, third-pound, half pound, or whatever size (or variety of sizes) works for your needs. Even easier, you can buy pre-formed…

5 Ways to Enjoy Lean Bison Meat for a Healthier 2014

It's no secret that bison meat is lean, low in fat, calories and cholesterol while high in protein and iron. When you add that to the fact that bison meat is Responsibly Ranch Raised (no steroids, antibiotics or hormones and humane treatment of the animals), you know that eating bison meat is a win / win.

We're at the time of year, where many people are reflecting over the past year and looking forward towards 2014 and their goals for the coming year. If, like many people, you're looking for a healthier diet and looking to lose a few pounds or build some muscle in 2014, bison meat may be a good choice for helping you meet your goals. bison meat is here to help you work towards your goals with 5 ways to enjoy bison meat for a healthier 2014.

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