Adding thin slices of lean, responsibly ranch raised bison meat to common dishes is a great way to add protein and flavor to your meals! Consider some of these recipes to get you started and then branch out into adding Bison Steak into some of your other favorite dishes. It’s a great way to stay fresh and creative in the kitchen!

BBQ Buffalo Steak SaladSalads can make a wonderful lighter meal or lunch. Adding Bison Steak to your salad will add great protein to keep you fuller longer, not to mention great taste!

BBQ Bison Steak Salad

 

Bison & Vegetable Stir FryThis Stir Fry is a great way to infuse lean protein with a healthy serving of vegetables. This stir fry combination is easy to prepare.

Stir Fry

Bison Steak FajitasBison Steak makes a perfect protein for Fajitas!

Fajitas

 

Bison Steak with Penne Pasta & VegetablesAdd Bison Steak and vegetables to your pasta to freshen up your plate.

 

Bison Steak with Penne Pasta

 

Bison Steak PaniniConsider putting steak slices on your next sandwich and turning it into a bison panini… This recipe will give you a good idea for starting.

Bison Steak Panini

 

Greek Buffalo Steak SaladThis light salad brings in a combination of Greek flavors to your bison for an enjoyable lunch or dinner.

Greek Bison Steak Salad

 

Southwest Buffalo Steak WrapThis burrito-style wrap brings together so many great flavors.

Southwest Bison Steak Wrap

 

Bison Steak & Pesto Pasta (not-pictured)
This lighter pasta dish includes thinly sliced Bison Steak for some added protein and flavor and is a wonderful meal for a light dinner. Serve it up with salad or garlic bread.