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Showing posts from September, 2014

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Know where your food is coming from: Buy Bison from Real Farmers

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We have reached a time in our world where you as a consumer have more options and information available to you than ever before. With the freedom of the internet, you have the option to research products before you buy them as thoroughly as you want. You can read reviews, learn where a product is made, how it's made and often, even about the people behind the business, all before you ever decide to make a purchase.
And I think that's great! Especially when it comes to the food you are feeding yourself and your family.

Cooking with the Bison Roast: 7 Great Recipes

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Fall is a great time to start thinking about creative ways to use your slow cooker. It's the time of year when you start to think about hearty "comfort food" type meals that bring the family together over a steaming plate of something meaty and delicious. After a summer of BBQs and grilling, it can be fun to look forward to a fall and winter full of those wonderful meals that slow cook all day, filling our homes with the tasty aroma of what will be ready for us at dinner time.

A lean Bison Roast is a good piece of meat to start with for these types of meals. At NebraskaBison.com, we have several different choices of Bison Roasts: Chuck Roast, Rump Roast, Prime Rib and Brisket.

The Chuck and Rump Roasts are what would want to use for most of these recipes below and can be used interchangeably. Both have great flavor and tenderness, however, the Chuck Roast will have just a slightly higher fat content.

The Boneless Bison Prime Rib is an incredibly tender and flavorful roa…

3 Awesome Gameday Foods made with Bison Meat

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As promised in last week's post about tailgating with bison meat, this week I'm bringing you some suggestions for cooking bison meat when you prefer to enjoy Gameday from home. This is one of my absolute favorite things about fall -- preparing delicious tasting (and smelling) foods, some of which just cook and simmer all day long and then sharing them with family or friends while enjoying a day full of football.

So below you will find 3 of my go-to Gameday meals... all using bison meat.

8 tips for tailgating with bison meat

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September is here... and it's probably my favorite month. The weather is cooling down, sweatshirts and long sleeved shirts make their way to the front of the closet, the grill stays lit and it's just not quite time for winter coats yet. It's the time of year when my favorite foods start cooking and smelling up the house with aromas that I look forward to all year. Chili. Salsa. Pumpkin Bars. Banana Bread. And around the country, especially here in Nebraska, we have another reason we all look forward to fall: Football.

In my house, and I know in many other houses across the country, food and football go hand in hand. There are certain foods I will always associate with "Gameday" that span beyond the typical go-to's like chicken wings. College football kicked off last week (and I'm pleased to report our Nebraska Huskers pulled out a great win!) and the NFL season kicks off tonight. And I know that means people across the country are lighting up tailgates th…

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