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Showing posts from 2017

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Cooking an easy and delicious Bison Filet Mignon Recipe

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The Bison Filet Mignon is our most popular steak for a reason. With only 3g of fat per 6 oz. steak, 180 calories and 38g protein, this steak is incredibly lean, but meaty. But even though there's only 3g of fat per steak, you don't lose out on any flavor or tenderness from this delicious tenderloin.




Even better, with this easy to follow recipe, there's no need to be nervous about cooking the Bison Filet either! Check out our video and see the instructions written out below. I guarantee this will be one of the most tender delicious steaks you've ever enjoyed!


Bison Filet Mignon on the Cast Iron Skillet 1. Heat a non-stick skillet over medium high heat.

2. Season both sides of filets with black pepper.

3. Add steaks to hot skillet and sear each side for one minute.

4. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. Turn down to medium low heat.

5. Cook covered for 4 minutes on each side (for rare steaks).

6. Remove from heat and spoon additional glaze over …

Thanks for these recent reviews!

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We absolutely love it when our customers review our bison meat (and elk & grass-fed beef) products online – and not just because we enjoy getting compliments! :) We love being able to engage with our customers in this way, to hear how and why they buy our products, how they prepare them, and what they think of them.

Plus, it helps future customers feel more confident in their purchase and helps others know what they may like too.

We thought we'd share some of the reviews that came in from March. You can see a whole page of reviews of our products here to help you decide what you should try next!

Regarding our Bison Burger Patties:



Regarding our Elk Steaks:



Regarding our Bison Filet Mignon:



Thank you so much for your support of our small bison business. We deeply appreciate every referral, review and conversation we have with you, as that's what helps keep our business alive.

Keep sending in your reviews, we'll keep reading and sharing them!

My 7 go-to Bison Meals for Every Day Cooking

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As you can imagine, working for NebraskaBison.com, I get to spend an awful lot of time cooking with bison meat. We provide a lot of recipes and cooking tips through this blog and our website for people who are either new to bison or are looking for new ideas how to cook it. I thought today I would compile a list of  my go-to Bison Recipes for easy, every day cooking.

Cooking Elk Meat and Grass-Fed Organic Beef: 14 Recipes to get you started

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Last year, at NebraskaBison.com, we launched our Good Life Premium Meats brand, now offering premium Elk Meat and 100% Grass-Fed Organic Beef options to our customers. Our #1 recommendation for cooking these other lean meats, is that they are similar to cooking bison – as they are both lean meats that require extra care in cooking.



However, we thought it would be a good time to provide you with a collection of recipes from around the web that are specifically made for each of these delicious meat options. So we've put together this collection of 13 recipes to help get you started with Elk Meat and Organic Grass-Fed Beef!

Elk Meat Recipes
1. Elk Steak Marinade
This recipe provides easy to follow instructions for a Elk Steak Marinade as well as cooking instructions once the steak is on the grill. This marinade will work great with our 8 oz. Elk Ranch Steak.
View Recipe

2. Savory Garlic Mushroom Ground Elk
This recipe from OutdoorChannel.com uses Ground Elk to make a stroganoff style di…

A quick meal guide for kicking off a healthy 2017

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The New Year is a natural time to reflect and consider goals to make the following year better than the last. If you are among the many pledging to eat healthier or put more consideration into your diet this year, I hope this post will give you some good and tasty meal ideas to help keep you on track.

After all, Bison is an excellent choice of protein for health conscious meat-eaters. Not only is bison much lower in fat than other meats, it is also raised mostly on grass without the use of growth hormones, antibiotics or steroids. Bison is a clean meat, which you can tell from it's taste and appearance, and healthy eaters all over the country are falling in love with it's flavor and tenderness!

So, here's a quick meal guide with some recipes and meal suggestions to help you kick off 2017 and make it your best one yet!

Greek Bison Steak SaladThis recipe features a delicious salad, loaded with vegetables and dressed lightly with oil. A single bison steak can be sliced and a…

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