Showing posts from 2017

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Wild Chili Recipe – Elk + Bison

It's officially becoming chili season... which is arguably the best time of the year. So how about we put out a new recipe for chili, using TWO incredibly lean and tasty meats: Elk & Bison!

Our free-range elk meat is 91% lean and raised naturally without the use of antibiotics and hormones. Our Bison is 90% lean and raised responsibly also without the use of antibiotics and growth hormones. Each 4 oz. serving of Ground Elk has only 10g of fat, while each 4 oz. serving of Ground Bison has only 11g of fat. But, believe me, you won't be able to tell in taste!

Wild Chili Recipe – featuring Elk & BisonIngredients:
- 1 lb. Ground Bison Meat
- 1 lb. Ground Elk Meat
- 2 (15 oz.) cans Chili Beans
- 5-6 (14.5 oz) cans Stewed Tomatoes
- 2-3 Tbsp. Chili Powder
- 1 Onion, chopped
- 2-3 cloves Garlic, minced
- 1 Tbsp. Olive Oil
- Salt and Pepper, to taste

Optional Ingredients:
- Additional Beans: black, kidney or pinto, as desired
- Shredded Cheese, for garnish
- Green Onion, chopped…

Bison Ribeye Steak – 3 Cuts to Choose From

The Ribeye Steak is well known for it's top-notch flavor and tenderness and it holds up (and even exceeds expectations) in bison. The meaty ribeye is a favorite among steak lovers, and that is why I'm so excited to point out a couple additions to the menu that we've recently rolled out.
Bison Ribeye Steaks – 3 cuts of your favorite steak. We know that everyone has a preference when it comes to steak. You might like it bone-in, or maybe you prefer to keep it bone-out. Maybe you like your steak to be just a little bit thicker. Everyone has the way they like their steak to be, and that's why we're so happy to be able to offer you three different choices when it comes to the Bison Ribeye Steak.
Classic Bison Ribeye Of course, we have our Classic Bison Ribeye. This is the cut we carried when we first opened our virtual doors and sent out our first orders back in 2011. This is a large 12 oz. steak that has all the tenderness and flavor of the ribeye th…

Bison Bratwursts and Sausages are here!

For several years now, one of our most popular items that we have available at has been our Gourmet Bison Franks. They are made with 100% bison meat – no other meats are used – and contain no MSG and no added nitrates or nitrites.

For years these Bison Franks have been a favorite of customers across the country, and so we've known awhile that a logical next step should be adding additional 100% Bison Sausages to our lineup. And, finally, that day has arrived as I am so pleased to announce the addition of three, yes THREE, new Bison Sausages to our lineup!

Announcing's Bison Bratwurst, Hot Italian Bison Sausage and Mild Bison Italian Sausage!

100% Bison Sausages – No other meats used. The thing I love most about our Bison Sausages – aside from the taste! – is what is inside them. A lot of people believe that since bison meat is so lean in order to get a nice juicy sausage, you need to add pork or beef. This is simply not true... and surely d…

How to Cook Bison Filet Mignon – easy and delicious Bison Filet Mignon Recipe

The Bison Filet Mignon is our most popular steak for a reason. With only 3g of fat per 6 oz. steak, 180 calories and 38g protein, this steak is incredibly lean, but meaty. But even though there's only 3g of fat per steak, you don't lose out on any flavor or tenderness from this delicious tenderloin.

Even better, with this easy to follow recipe, there's no need to be nervous about cooking the Bison Filet either! Check out our video and see the instructions written out below. I guarantee this will be one of the most tender delicious steaks you've ever enjoyed!

Bison Filet Mignon on the Cast Iron Skillet 1. Heat a non-stick skillet over medium high heat.

2. Season both sides of filets with black pepper.

3. Add steaks to hot skillet and sear each side for one minute.

4. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. Turn down to medium low heat.

5. Cook covered for 4 minutes on each side (for rare steaks).

6. Remove from heat and spoon additional glaze over …

Thanks for these recent reviews!

We absolutely love it when our customers review our bison meat (and elk & grass-fed beef) products online – and not just because we enjoy getting compliments! :) We love being able to engage with our customers in this way, to hear how and why they buy our products, how they prepare them, and what they think of them.

Plus, it helps future customers feel more confident in their purchase and helps others know what they may like too.

We thought we'd share some of the reviews that came in from March. You can see a whole page of reviews of our products here to help you decide what you should try next!

Regarding our Bison Burger Patties:

Regarding our Elk Steaks:

Regarding our Bison Filet Mignon:

Thank you so much for your support of our small bison business. We deeply appreciate every referral, review and conversation we have with you, as that's what helps keep our business alive.

Keep sending in your reviews, we'll keep reading and sharing them!

My 7 go-to Bison Meals for Every Day Cooking

As you can imagine, working for, I get to spend an awful lot of time cooking with bison meat. We provide a lot of recipes and cooking tips through this blog and our website for people who are either new to bison or are looking for new ideas how to cook it. I thought today I would compile a list of  my go-to Bison Recipes for easy, every day cooking.

How to Cook Elk Meat and Grass-Fed Organic Beef: 14 Recipes to get you started

Last year, at, we launched our Good Life Premium Meats brand, now offering premium Elk Meat and 100% Grass-Fed Organic Beef options to our customers. Our #1 recommendation for cooking these other lean meats, is that they are similar to cooking bison – as they are both lean meats that require extra care in cooking.

However, we thought it would be a good time to provide you with a collection of recipes from around the web that are specifically made for each of these delicious meat options. So we've put together this collection of 13 recipes to help get you started with Elk Meat and Organic Grass-Fed Beef!

Elk Meat Recipes
1. Elk Steak Marinade
This recipe provides easy to follow instructions for a Elk Steak Marinade as well as cooking instructions once the steak is on the grill. This marinade will work great with our 8 oz. Elk Ranch Steak.
View Recipe

2. Savory Garlic Mushroom Ground Elk
This recipe from uses Ground Elk to make a stroganoff style di…

A quick meal guide for kicking off a healthy 2017

The New Year is a natural time to reflect and consider goals to make the following year better than the last. If you are among the many pledging to eat healthier or put more consideration into your diet this year, I hope this post will give you some good and tasty meal ideas to help keep you on track.

After all, Bison is an excellent choice of protein for health conscious meat-eaters. Not only is bison much lower in fat than other meats, it is also raised mostly on grass without the use of growth hormones, antibiotics or steroids. Bison is a clean meat, which you can tell from it's taste and appearance, and healthy eaters all over the country are falling in love with it's flavor and tenderness!

So, here's a quick meal guide with some recipes and meal suggestions to help you kick off 2017 and make it your best one yet!

Greek Bison Steak SaladThis recipe features a delicious salad, loaded with vegetables and dressed lightly with oil. A single bison steak can be sliced and a…

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