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Wild Chili Recipe – Elk + Bison

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It's officially becoming chili season... which is arguably the best time of the year. So how about we put out a new recipe for chili, using TWO incredibly lean and tasty meats: Elk & Bison!



Our free-range elk meat is 91% lean and raised naturally without the use of antibiotics and hormones. Our Bison is 90% lean and raised responsibly also without the use of antibiotics and growth hormones. Each 4 oz. serving of Ground Elk has only 10g of fat, while each 4 oz. serving of Ground Bison has only 11g of fat. But, believe me, you won't be able to tell in taste!

Wild Chili Recipe – featuring Elk & BisonIngredients:
- 1 lb. Ground Bison Meat
- 1 lb. Ground Elk Meat
- 2 (15 oz.) cans Chili Beans
- 5-6 (14.5 oz) cans Stewed Tomatoes
- 2-3 Tbsp. Chili Powder
- 1 Onion, chopped
- 2-3 cloves Garlic, minced
- 1 Tbsp. Olive Oil
- Salt and Pepper, to taste

Optional Ingredients:
- Additional Beans: black, kidney or pinto, as desired
- Shredded Cheese, for garnish
- Green Onion, chopped…

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